See:• Hello again, beautiful Manhattan
• The dazzling, be-decked holiday windows of 5th Avenue
• My brother slip-sliding up and down the icy walkways of Central Park on New Year's Eve
Smell:• Sidewalk vendors roasting chestnuts
• A small sample of pink handmade soap a shopkeeper handed me in midtown
• The sharp scent of chlorinated pool, reminding me of childhood vacations on the Cape
• Restaurant kitchen vents directly below our hotel window filled the room with the smell of fried chicken the first night we tried to get some "fresh air."
• The smoke of fireworks filling midtown on New Year's Eve
Taste:• Streamed Bangcock dumplings, strips of tender, marinaded steak in peanut sauce over a salad of crunchy cucumbers, greens, and onions at
Topaz Thai restaurant in midtown. This is one restaurant I'll definitely visit again.
• Cherry cheesecake
• The much-craved for veggie Pad Thai at Republic Noodles
• A breakfast at
Norma's ("The Best Breakfast in Manhattan") of Mango-papaya brown butter Cinnamon crepes, French-press coffee, and a shot of fresh strawberry guava juice
• Pizza and beer at Lil' Frankies
• Spinach ravioli
Feel:• Cold feet waiting in line for tickets to the Museum of Natural History on Tuesday. It was 11 degrees out, windy, and the computers were down which led to a queue that stretched to the end of the block
• A warm paper bag full of chestnuts
Hear:• The explosion of fireworks over Central Park, rolling thunderclaps against midtown skyscrapers
•
Silent Night at St. Patrick's Cathedral.
Sleep in heavenly peace.• Man on the street to Ken, J, and I who were standing on the sidewalk outside the 55th Street Deli scooping spoonfuls of gelato into our mouths:
"That's not ice cream you're eating, is it?!"My brother,
"Oh no! It's gelato!" Man walks away, shaking head.
Minutes later, amused cop on his beat,
"Are you guys eating gelato?!"Well I thought nothing shocked New Yorkers. All I can say for myself is that there's
no gelato here in Western MA, so despite it being cold, rainy, and 1 in the morning, the night before we left NY was the perfect time to enjoy some.